Your advantages as a direct booker:
360 degrees – water all round: It's all about the sea in our kitchen. We serve the bounty of nature and the season, whether fresh fish, glasswort, or salt marsh lamb. With our relaxed ambience of the sea and the obligatory pinch of sea salt for spicing.
Interested in where we get our food from? You’ve come to the right place.
Feel the SIEL on top of the dyke, treat yourself and your taste buds, the view of the sea will captivate you at SIEL59. You'll see. At SIEL59.
Tuesday, Wednesday closed
Monday, Thursday, Friday, 5–9 PM
Saturday, Sunday, noon to 9 PM
Menu (PDF)That’s the spirit of the sea and the soul of SIEL59.
In practical terms, this also makes dyke protection so much more important. The Schlüttsiel dyke will be undergoing a reinforcement project from April 2023. This inevitably means that there will be construction noise, at least during the day. You’ll still be sleeping to the sound of the waves from nightfall.